Natural, organic, crunchy, ethical living can be sort of a slippery slope. When I was in Law School, I cut out bleached carbs, high fructose corn syrup, and hydrogenated oils. Gradually, I started switching to a diet that emphasizes veggies above all else. This was all for health reasons. When I became a mother to Punky, I further cut out most juices and junk food except for on special occasions. The more I read, the more I tweaked our diet, removing processed junk and "non-food," adding whole foods, etc.
Then I got pregnant. READ MORE>>
Introducing Power Play by Beth McMullen
1 week ago